Room 10 cook Indian curry 20th January 20143rd February 2014 A pot of water boiling for the rice We chopped up some onion to add flavour. We also added some red pepper to add some colour. We used a frying pan and olive oil to cook the meat and vegetables. We measured the rice using a cup. This is what the chicken looked like before it was cooked. We added some Indian spices to flavour.