We had a great time up in Mount Seskin today making muffins for Mother’s Day.
First we read the ingredients and made sure we had everything ready.
Then we washed our hands.
We then started mixing the margarine and sugar. This was hard work and made our arms tired!
We then added the eggs and the flour and mixed well again. We put them in a baking tray and popped them in the oven for 20 minutes while we washed up. They came out smelling delicious!
When they were cool, we decorated them with pink icing and sprinkles! We hope we won’t be too tempted to eat them all up before Mother’s day!