St. Patrick’s Day cooking

It was Friday and our teacher said that we were going to make green fairy cakes for St. Patrick’s Day. After big break we went to the kitchen. The first thing we did was wash our hands and then our teacher prepared the ingredients. We were divided into 3 groups. We had to beat the butter and sugar together then add the egg a bit at a time. When we were done, we added a bit of green food colouring. After they were baked, we added green icing! They were lovely!!

By Olivia Nwigwe

 photo IMG_3325_zpsc7060ea6.jpg

 photo IMG_3323_zps9a76202a.jpg

 photo IMG_3320_zps23e93de5.jpg

 photo IMG_3319_zpsd6b3cac3.jpg

 photo IMG_3318_zps71eecd3f.jpg

 photo IMG_3317_zpsad5b3994.jpg

 photo IMG_3315_zps5f316406.jpg

 photo IMG_3314_zps10b69508.jpg

 photo IMG_3312_zpsc1e35ff0.jpg