By Rosaleena Ward (Room 14)
How to Make Sausage Rolls
If you follow these steps you will be able to make sausage rolls.
Ingredients
- Ready made puff pastry
- Skinless sausages
- Egg
- Milk
Equipment
- Bowl
- Fork
- Knife
- Baking tray
Method
- Wash and dry your hands.
- Turn on the oven to heat.
- Take puff pastry from packet and roll out.
- Cut the pastry into 20 sections.
- Cut the skin less sausages into small pieces.
- Place a piece of sausage on each piece of pastry and fold over.
- Use egg and fork to bind pastry.
- Place each one on baking tray.
- Use egg wash over each sausage roll.
- Place baking tray in oven.
- Cook for 25 mins at 200 degrees.
- Once the sausage rolls are a golden, brown colour, carefully take them out of the oven and leave to cool.
These are delicious served hot or cold, especially with some red sauce!
Here are some pictures of me and Maggie making the sausage rolls…..
Puff pastry rolled out
Skinless sausages
Beaten egg, add milk to make an egg wash
Milk for egg wash
The pastry cut up
Me and Maggie making the sausage rolls
Sausage rolls cooking in the oven
The important part, washing up!
Even more important, hot chocolate break!
The finished product
