We have been pizza chefs in room 27! As a reward for our excellent behaviour, we went over to the breakfast club for cooking. We made some delicious and nutritious pizzas. We used pitta breads for the base and we had lots of healthy toppings including sweetcorn, peppers, ham, cheese and pepperoni. They were really tasty. We then wrote the procedure for making the pizzas, they’re not that hard, so if you want the recipe just pop into room 27 🙂 Here are a few pictures of the ingredients and the yummy results!